Unsafe Food And Water Cause The Most Outbreaks In India
The yellow spice that gives a pleasant colour to our food also makes an excellent home remedy. Turmeric contains curcumin, which is known for its powerful antioxidant and anti-inflammatory properties. This spice can protect you from damage caused by free radicals and reduce the growth of disease-causing bacteria. Having turmeric milk in the rainy season is good for your health. The definition of "safe drinking water" explains the conundrum and helps the government exaggerate the numbers.
India loses 73 million working days due to water-borne diseases, IndiaSpend reported on June 21, 2016. A large proportion of people do not have access to water within the house, increasing the chances of infections. Poor sewage disposal mechanisms lead to most of the sewage being drained into rivers and lakes that serve as reservoirs of microbial contamination. Here is all the information that you need to know waterborne diseases better. International outbreaks are increasingly being recognised, primarily due to the increased trade in food and agricultural products worldwide.
Good quality water is that which can be safely used for various purposes such as household use, drinking, irrigation, industry, bathing etc. A recent Gaon Connection’s ground report showed how a toddler and her great-grandmother died following severe diarrhoea in Dadra village of Mirzapur, Uttar Pradesh. Villagers claim they have been forced to drink polluted water for decades. “Looking at it from the gender lens, service delivery impacts women and girls more.
Although they come as a pleasant change, one cannot overlook the host of seasonal diseases that accompany the heavy showers, said Dr Gaurav Patil, gastroenterologist, Global Hospital, Mumbai. As high as 1.9 billion people worldwide use either an unimproved source or an improved source of water that is faecally contaminated, mostly groundwater and rural piped supplies. Microbial contamination of Water crisis in India water is widespread in lower- and middle-income countries with faecal contamination being the most prevalent in Africa and Southeast Asia. As we all know, a strong immunity system, gives our body the strength to fight against disease-causing microorganisms. Eating fresh fruits, vegetables rich in vitamins and minerals, provide the body with necessary nutrients to improve immunity and enhance overall well-being. Another way to strengthen our immunity is to drink copper enriched water regularly.
Evidence shows that rising temperatures and warmer climates can trigger an increased frequency of waterborne diseases such as cholera, giardiasis, salmonellosis, and cryptosporidiosis. Droughts can also trigger waterborne diseases due to increasing water shortages compromising sanitation and hygiene. Open defecation is common and the untreated sewage and effluents that are released into the water and soil are laden with various disease-producing bacteria. Poor access to safe water sources and toilets and poor WASH practices lead to high instances of waterborne diseases in the country. The monsoon season brings with it the fear of water-borne diseases.
Coli, salmonella enter the body through contaminated food and water and cause fever, swelling in the intestines leading to blood and mucus in stool; many of such cases require hospitalisation. Transmission is predominantly via the faecal-oral route or ingestion of contaminated food and water sources. Transmission via aerosols has been implicated in outbreaks involving viral pathogens.